A 26 part series covering the principles and applications of the halachot of berachot.

Topics covered include:

1.    Pre-requisites to a beracha - part 1

2.    Pre-requisites to a beracha - part 2

3.    Hamotzi - part 1

4.    Hamotzi - part 2

5.    Keviat seuda

6.    Pat mevushal

7.    Beracha rishona

8.    Beracha acharona

9.    Shinui makom - part 1

10.   Shinui makom - part 2 & hesech hada’at

11.   What is covered by a beracha

12.   Kadimut - the order of berachot

13.   Ikar & tofel

14.   Beracha levatala

15.   Bread covers other food

16.   Berachot on fruit and vegetables

17.   Berachot on soups

18.   Berachot on grains

19.   Shehakol & berachot on wines

20.   Bircot hashevach

21.   Shehechiyanu & hatov vehametiv

22.   Hatov vehametiv on wine

23.   Amen

24.   Safek berachot

25.   Berachot on fragrances

26.   Being motzei others