A 26 part series covering the principles and applications of the halachot of berachot.
Topics covered include:
1. Pre-requisites to a beracha - part 1
2. Pre-requisites to a beracha - part 2
3. Hamotzi - part 1
4. Hamotzi - part 2
5. Keviat seuda
6. Pat mevushal
7. Beracha rishona
8. Beracha acharona
9. Shinui makom - part 1
10. Shinui makom - part 2 & hesech hada’at
11. What is covered by a beracha
12. Kadimut - the order of berachot
13. Ikar & tofel
14. Beracha levatala
15. Bread covers other food
16. Berachot on fruit and vegetables
17. Berachot on soups
18. Berachot on grains
19. Shehakol & berachot on wines
20. Bircot hashevach
21. Shehechiyanu & hatov vehametiv
22. Hatov vehametiv on wine
23. Amen
24. Safek berachot
25. Berachot on fragrances
26. Being motzei others
